The effects of subcritical water treatment on antioxidant activity of Saururus chinensisd

被引：0
|
作者：
Kim, Su-Jung [1 ]
Heo, Da-Jung [1 ]
Shin, You-Jin [1 ]
Song, Ae-Sun [1 ]
Lee, Jong-Hwa [2 ]
Lee, Seung-Cheol [1 ]
机构：
[1] Kyungnam Univ, Dept Food Sci & Biotechnol, Chang Won 631701, South Korea
[2] Andong Natl Univ, Dept Food Sci & Biotechnol, Andong 760749, South Korea
来源：
NEW BIOTECHNOLOGY | 2012年 / 29卷
关键词：
Saururus chinensis; Hot water; Antioxidant activity; Quercetin;
D O I：
10.1016/j.nbt.2012.08.529
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
5.0.89
引用
收藏
页码：S188 / S189
页数：2
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