Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kutzing

被引:0
|
作者
Pabucu, Koksal [1 ]
Bayer, Derya [2 ]
Elmastas, Mahfuz [3 ]
Altuner, Zekeriya [1 ]
机构
[1] Gaziosmanpasa Univ, Fac Sci & Arts, Dept Biol, TR-60250 Tokat, Turkey
[2] Gaziosmanpasa Univ, Inst Sci, Dept Biol, TR-60250 Tokat, Turkey
[3] Gaziosmanpasa Univ, Fac Sci & Arts, Dept Chem, TR-60250 Tokat, Turkey
关键词
D O I
10.1016/j.jbiotec.2012.07.074
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:28 / 28
页数:1
相关论文
共 50 条
  • [1] Antioxidant capacity and total phenolic compounds of Spirogyra ellipsospora transeau
    Pabuccu, Koksal
    Demiriz, Tuba
    Elmastas, Mahfuz
    Turgut, Emel
    JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 13 - 14
  • [2] Antioxidant and Renoprotective Effects of Spirogyra neglecta (Hassall) Kutzing Extract in Experimental Type 2 Diabetic Rats
    Ontawong, Atcharaporn
    Saowakon, Naruwan
    Vivithanaporn, Pornpun
    Pongchaidecha, Anchalee
    Lailerd, Narissara
    Amornlerdpison, Doungporn
    Lungkaphin, Anusorn
    Srimaroeng, Chutima
    BIOMED RESEARCH INTERNATIONAL, 2013, 2013
  • [3] Characterization and immunomodulatory activities of polysaccharides from Spirogyra neglecta (Hassall) Kutzing
    Surayot, Utoomporn
    Wang, JianGuo
    Lee, Ju Hun
    Kanongnuch, Chartchai
    Peerapornpisal, Yuwadee
    You, SangGuan
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2015, 79 (10) : 1644 - 1653
  • [4] The effect of Spirogyra neglecta (Hassall) Kutzing extract in experimental type 2 diabetic
    Saowakon, Naruwan
    Ontawong, Atcharporn
    Srimaroeng, Chutima.
    EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2013, 50 : E179 - E179
  • [5] Cancer Chemopreventive Effect of Spirogyra Neglecta (Hassall) Kutzing on Diethylnitrosamine-Induced Hepatocarcinogenesis in Rats
    Thumvijit, Tarika
    Taya, Sirinya
    Punvittayagul, Charatda
    Peerapornpisal, Yuwadee
    Wongpoomchai, Rawiwan
    ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, 2014, 15 (04) : 1611 - 1616
  • [6] Unravelling the total antioxidant capacity of pinotage wines: Contribution of phenolic compounds
    de Beer, D
    Joubert, E
    Marais, J
    Manley, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (08) : 2897 - 2905
  • [7] Antioxidant capacity and total phenolic compounds of Vaucheria geminata (Vaucher) DC
    Vuran, Veysel
    Pabuccu, Koksal
    Demiriz, Tuba
    Elmastas, Mahfuz
    JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 28 - 28
  • [8] Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
    Rojas-Ocampo, Elizabeth
    Torrejon-Valqui, Llisela
    Munoz-Astecker, Lucas D.
    Medina-Mendoza, Marleni
    Mori-Mestanza, Diner
    Castro-Alayo, Efrain M.
    HELIYON, 2021, 7 (08)
  • [9] Phenolic Compounds of Cereals and Their Antioxidant Capacity
    Pham Van Hung
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2016, 56 (01) : 25 - 35
  • [10] TOTAL ANTIOXIDANT CAPACITY, PHENOLIC COMPOUNDS AND SUGAR CONTENT OF TURKEY Ziziphus jujubes
    Imamoglu, Husniye
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2016, 15 (05): : 93 - 108