Hydrothermal pretreatment and acid hydrolysis of coconut pulp residue for fermentable sugar production

被引:19
|
作者
Mariano, Alissandra Pauline B. [1 ]
Unpaprom, Yuwalee [2 ,3 ]
Ramaraj, Rameshprabu [1 ,3 ]
机构
[1] Maejo Univ, Sch Renewable Energy, Chiang Mai 50290, Thailand
[2] Maejo Univ, Fac Sci, Program Biotechnol, Chiang Mai 50290, Thailand
[3] Maejo Univ, Ctr Excellence Agr Innovat Grad Entrepreneur, Chiang Mai 50290, Thailand
关键词
Coconut pulp residue; Reducing sugar; Total sugar; Hydrothermal pretreatment; Acid pretreatment; Response surface methodology; LIGNOCELLULOSIC BIOMASS; BIOETHANOL PRODUCTION; ENZYMATIC-HYDROLYSIS; WHEAT-STRAW; CELLULASE HYDROLYSIS; ANAEROBIC-DIGESTION; ETHANOL-PRODUCTION; PARTICLE-SIZE; CORN STOVER; WASTE;
D O I
10.1016/j.fbp.2020.04.003
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Coconut pulp residue is the waste generated after the extraction of milk and oil. This material became an interest as feedstock for the production of biofuels and other bioproducts in a biorefinery context. The present study aimed to improve the release of sugar from coconut pulp residue through the optimization of sequential hydrothermal and acid pretreatment. An experimental design was constructed with the central composite design (CCD) response surface method using factors of the hydrothermal residence time of 20, 40, 60 min and post-acid treatment concentration of 1%, 2% and 3% (v/v) in constant temperature and time of 121 degrees C and 20 min. Total sugar yields of 32.47, 27.51 and 26.72 g/L were observed after hydrothermal pretreatment time of 20, 40 and 60 min, respectively. Furthermore, when the pretreated solid residues were subjected to acid pretreatment, the results revealed an increment of 90% on reducing sugars after reaction with 1%, 2% and 3% H2SO4. Statistically, the optimum condition for the two-stage hydrolysis of coconut pulp residue was 60 min hydrothermal pretreatment followed by 3% H2SO4 acid hydrolysis with maximal reducing sugar release of 120.71 g/L. In addition, the degree of polymerization achieved was 1.2, indicating no further hydrolysis required. The current study demonstrates that two -stage pretreatment improves saccharification and provide sufficient sugars for the fermentation process. (C) 2020 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:31 / 40
页数:10
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