Aqueous extraction of Chinese tallow seeds oil

被引：0
|
作者：
Ma Wen [1 ,2 ]
Liu Yuhuan [1 ,2 ]
Ruan, Roger [1 ,3 ,4 ]
Jiang Xiangmei [5 ]
Wang Yunpu [1 ,2 ]
Wan Yiqin [2 ]
Wu Xiaodan [1 ,2 ]
Li Yun [2 ]
机构：
[1] Nanchang Univ, State Key Lab Food Sci, Nanchang 330047, Jiangxi, Peoples R China
[2] Nanchang Univ, Engn Res Ctr Biomass Convers, Minist Educ, Nanchang 330047, Jiangxi, Peoples R China
[3] Univ Minnesota, Ctr Biorefining, St Paul, MN 55108 USA
[4] Univ Minnesota, Dept Bioprod & Biosyst Engn, St Paul, MN 55108 USA
[5] Jiangxi Acad Forestry, Nanchang 330032, Jiangxi, Peoples R China
来源：
PROGRESS IN RENEWABLE AND SUSTAINABLE ENERGY, PTS 1 AND 2 | 2013年 / 608-609卷
关键词：
aqueous extraction; Chinese tallow seeds; high-pressure aqueous extraction;
D O I：
10.4028/www.scientific.net/AMR.608-609.328
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
three oil extraction ways of microwave assisted, conventional and high-pressure oil extraction are compared, we select the high-pressure as the aqueous oil extraction method to carry on the experimental study of the relevant technology and discuss the solid-liquid ratio, baking time, baking temperature, pH value and high-pressure steam processing time on oil yield.
引用
收藏
页码：328 / +
页数：2
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