Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations (vol 7, 51, 2020)

被引:2
|
作者
Du, Juan [1 ,2 ]
Dong, Jianjun [1 ]
Du, Songjie [2 ]
Zhang, Kun [2 ]
Yu, Junhong [1 ]
Hu, Shumin [1 ]
Yin, Hua [1 ]
机构
[1] Tsingtao Brewery, State Key Lab Biol Fermentat Engn Beer, Qingdao, Peoples R China
[2] Qingdao Agr Univ, Coll Life Sci, Shandong Prov Key Lab Appl Mycol, Qingdao, Peoples R China
关键词
barley limit dextrinase; thermostability; molecular dynamics simulation; hydrogen bond; salt-bridge;
D O I
10.3389/fmolb.2020.00123
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页数:1
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