Discuss of the automation improvement in the course of saccharification and pasting in traditional beermaking craft

被引：0

作者：

Wang, L ^{[1
]}

Jiang, DM ^{[1
]}

机构：

[1] Beijing Jiaotong Univ, Sch Elect & Informat Engn, Beijing 100044, Peoples R China

来源：

ICEMI 2005: Conference Proceedings of the Seventh International Conference on Electronic Measurement & Instruments, Vol 7 | 2005年

关键词：

improvement of automation; visual C++6.0; a monitoring software;

D O I：

暂无

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

Aiming at the traditional Course of beermaking. the text probes into its improvement of automation. Using the software Visual C++6.0, we develop out a monitoring software to watch and control the local production of beermaking.

引用

页码：618 / 621

页数：4

共 4 条

[1] Automation of Tying Task on Tie-Dyeing of Traditional Craft by Robots
Nishibori, Kento
Nishibori, Kenji
2013 IEEE INTERNATIONAL CONFERENCE ON ROBOTICS AND AUTOMATION (ICRA), 2013, : 3451 - 3456
[2] The Missouri Plan for Oral Improvement in the Traditional Language Course
Brushwood, J. S.
MODERN LANGUAGE JOURNAL, 1953, 37 (08): : 415 - 418
[3] Research on the Application of Contemporary Wireless Enamel Technique in the Teaching of Traditional Jewelry Craft Course for College Student
Zhengxu Yan
Xiao Lu
Toshie Miyakawa
Rui Bao
宝石和宝石学杂志(中英文), 2024, 26 (04) : 86 - 93
[4] Integrated Faculty Course Assessment Report (FCAR) Model with Traditional Rubric-Based (GR) Model to Enhance Automation of Student Outcomes Evaluation
Mak, Fong
Sundaram, Ramakrishnan
2016 IEEE FRONTIERS IN EDUCATION CONFERENCE (FIE), 2016,

← 1 →