Decreasing resource consumption concerning electricity, water and detergents in the framework of automatic dishwashing is not only determined by technical improvements. First and foremost, the use phase, in other words, the consumers and their choices, for example, the type of dishwasher, the kind of dishwashing programmes selected and the method of pretreating dishes, play an important role in terms of saving energy. To investigate the current dishwashing habits in Germany, 4 000 private households were asked about the usage of automatic dishwashers and the general dish treatment in everyday life. The results of the survey have shown a broad range of consumer behavior due to individual dishwashing habits. It also became obvious that consumers who more frequently use the energy saving "eco programme" tend to pretreat some dishes, such as pots and pans, with additional resources more often than the households who use other programmes. Therefore, the study reveals that a holistic view due to all resources consuming dishwashing steps is necessary to deduce adequate consumer recommendations for saving energy, water and detergents.
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St. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent MedicineSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine
Mathilde Kersting
Hermann Kalhoff
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St. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent MedicineSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine
Hermann Kalhoff
Katja Zahn
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Ruhr-University,Department of Nutrition, School of Public HealthSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine
Katja Zahn
Aziza Belgardt
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St. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent MedicineSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine
Aziza Belgardt
Leandro Teixeira Cacau
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St. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent MedicineSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine
Leandro Teixeira Cacau
Luis A. Moreno
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Pediatric Clinic Dortmund,Growth, Exercise, Nutrition and Development (GENUD) Research Group, Facultad de Ciencias de La Salud, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2), Insituto de Investigación Sanitaria de Aragón (IIS Aragón) SSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine
Luis A. Moreno
Kathrin Sinningen
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University of São Paulo,University Hospital of Pediatrics and Adolescent MedicineSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine
Kathrin Sinningen
Thomas Lücke
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St. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent MedicineSt. Josef-Hospital,Research Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine