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Toxicological evaluation of the flavonoid-rich extract from Maydis stigma: Subchronic toxicity and genotoxicity studies in mice
被引:33
|作者:
Peng, Ke-Zheng
[1
,2
]
Zhang, Song-Yan
[3
]
Zhou, Hong-Li
[1
]
机构:
[1] Jilin Inst Chem Technol, Coll Chem & Pharmaceut Engn, Longtan Qu 132022, Jilin, Peoples R China
[2] Zhengzhou Univ, Coll Pharmaceut Sci, Zhengzhou 450001, Peoples R China
[3] China Natl Petr Corp, Gen Hosp, Dept Lab, Jilin 132022, Jilin, Peoples R China
关键词:
Maydis stigma;
Flavonoid;
Subchronic toxicity;
Genotoxicity;
CORN SILK STIGMA;
ZEA-MAYS L;
SPRAGUE-DAWLEY RATS;
ANTIOXIDANT ACTIVITY;
SEED EXTRACT;
GLYCOSIDES;
SAFETY;
D O I:
10.1016/j.jep.2016.07.012
中图分类号:
Q94 [植物学];
学科分类号:
071001 ;
摘要:
Ethnopharmacological relevance: Maydis stigma (corn silk) has a long history of use as a traditional herbal medicine or functional food in China and many other countries and has been listed in the Chinese Pharmacopea. However, little data about its potential toxicity is available. Aim of the study: In this study, we evaluated the subchronic toxicity and genotoxicity of the flavonoid-rich extract from Maydis stigma (FMS) in mice. Materials and methods: In the subchronic toxicity study, the FMS was administered orally to mice at doses of 2.50, 5.00 and 10.00 for 28 consecutive days. At the end of experiment, general clinical signs, mortality, haematological, biochemical and histopathological parameters were examined. The genotoxicity of FMS was also evaluated by the micronucleus assay and the sperm malformation assay. Results: All animals survived until the scheduled necropsy, and no statistically significant or toxicologically relevant differences were observed in any of the FMS-treatment groups, compared with the control group. The no-observed-adverse-effect level (NOAEL) was determined as 10.00 g/kg/day. Based on the results of the micronucleus assay and the sperm malformation assay, no evidence of genotoxicity was found either in somatic cells or germ cells even at an experimental upper limit dose (10.00 g/kg/day). Conclusions: The results of the present studies might support the safe use of FMS as a functional food, food additive and natural remedy. (C) 2016 Elsevier Ireland Ltd. All rights reserved.
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页码:161 / 169
页数:9
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