Effects of adulteration technique on the NIR detection of melamine in milk powder

被引:0
|
作者
Scholl, Peter [1 ]
Bergana, Marti [2 ]
Yakes, Betsy [1 ]
Xie, Zhuohong [3 ]
Zbylut, Steven [4 ]
Downey, Gerard [5 ]
Mossoba, Magdi [1 ]
Jablonski, Joseph [6 ]
Karunathilaka, Sanjeewa [1 ]
Ackerman, Luke [1 ]
Magaletta, Robert [7 ]
Holroyd, Stephen [8 ]
Buehler, Martin [9 ]
Qin, Jianwei [10 ]
Hurst, William [11 ]
LaPointe, Joseph [12 ]
Roberts, Dean [13 ]
Zrybko, Carol [7 ]
Mackey, Andrew [7 ]
Holton, Jason [2 ]
Israelson, Greg [14 ]
Payne, Anitra [15 ]
Gao, Boyan [16 ]
Kim, Moon [10 ]
Chao, Kuanglin [10 ]
Moore, Jeffrey [3 ]
机构
[1] US FDA, Ctr Food Safety & Appl Nutr, Off Regulatory Sci, College Pk, MD USA
[2] Abbott Labs, Div Nutr, Res & Dev, Columbus, OH USA
[3] US Pharmacopeial Convent Inc, Rockville, MD USA
[4] Gen Mills Inc, Minneapolis, MN USA
[5] TEAGASC, Dublin, Ireland
[6] US FDA, Ctr Food Safety & Appl Nutr, Off Food Safety, Bedford Pk, IL USA
[7] Mondelez Int, E Hanover, NJ USA
[8] Fonterra, Ctr Res & Dev, Palmerston North, New Zealand
[9] Meter Grp Inc, Pullman, WA USA
[10] USDA, Environm Microbial & Food Safety Lab, Beltsville, MD 20705 USA
[11] Hershey Co, Ctr Tech, Hershey, PA USA
[12] IonSense Inc, Sangus, MA USA
[13] Bruker Opt Inc, Madison, WI USA
[14] Nestle Purina Petcare, Qual Assurance Res & Dev Network, St Louis, MO USA
[15] Land OLakes, Dairy Food Res & Dev, Arden Hills, MN USA
[16] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
来源
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 254卷
关键词
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中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
213
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页数:2
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