Produced water treatment using microemulsion formulated with vegetable oil-based surfactant

被引:0
|
作者
Souza, J. S. B. [1 ]
Jesus Junior, A. S. [2 ]
Simonelli, G. [1 ]
Santos, L. C. L. [1 ]
机构
[1] Univ Fed Bahia, Postgrad Program Chem Engn, Oil Gas & Biofuels Res Grp, R Prof Aristides Novis 2,2 Andar, BR-40210630 Salvador, BA, Brazil
[2] Univ Fed Bahia, Dept Mat Sci & Technol, Oil Gas & Biofuels Res Grp, R Prof Aristides Novis 2, 2 Andar, BR-40210630 Salvador, BA, Brazil
关键词
Oily water; Saponified coconut oil; Microemulsion diagram; Oil and grease content; OF-THE-ART; STATE; SEPARATION; RECOVERY; REMOVAL;
D O I
10.1016/j.jwpe.2022.103086
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The presence of produced water is common in oil production. In certain production stages, the volume of produced water exceeds that of oil. Pretreatment is necessary before the disposal or reinjection of produced water into wells because it is harmful to the environment owing to the high oil and grease contents (OGC), salinity, and other factors. This study proposes a produced water treatment using microemulsions (ME) with vegetable oil-based surfactants (S), with the aim of reducing two main factors, OGC and salinity. The decision to use a vegetable oil-based surfactant as an alternative to a petroleum-based surfactant was made to reduce the negative effects of the overall process on the environment. Coconut soap, the surfactant used in the formulated ME, was selected after testing a variety of vegetable oil-based surfactants. The other components used in the ME formulation were 2-butanol as a co-surfactant (C), pine oil as the oil phase, and saline water at 2 % NaCl as the water phase. The ME point used in the water treatment was defined by D-optimal mixture planning, composed of 85 % C/S, 2.5 % oil phase, and 12.5 % water phase, with a C/S ratio of 10. In addition, we used a complete factorial experimental design with combinations of three variables (time, temperature, and microemulsion percentage), and repetition of the central point to select the greatest reduction in OGC and salinity. According to the results, OGC reduction values ranged from 89.15 % to 95.43 %, with the real OGC values ranging from 16.98 mg.L-1 to 7.15 mg.L-1. These values are within the limits established by environmental agencies, CONAMA, US EPA, and the OSPAR Commission, for the disposal of produced water in the sea. In addition, salinity reduction varied from 38.02 % to 46.8 %, with real salinity decreasing from 36,223.53 mg.L-1 to 31,217.65 mg.L-1. Therefore, it can be said that using a vegetable oil-based and biodegradable surfactant in the microemulsion formulation for the treatment of produced water is as effective in the reduction of OGC and salinity as petroleum-based surfactants, which are more harmful to the environment.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Microemulsion-Based Vegetable Oil Detergency Using an Extended Surfactant
    Phan, Tri T.
    Witthayapanyanon, Anuradee
    Harwell, Jeff H.
    Sabatini, David A.
    JOURNAL OF SURFACTANTS AND DETERGENTS, 2010, 13 (03) : 313 - 319
  • [2] Phase Behaviors of Vegetable Oil-Based Microemulsion Fuels: The Effects of Temperatures, Surfactants, Oils, and Water in Ethanol
    Attaphong, Chodchanok
    Sabatini, David A.
    ENERGY & FUELS, 2013, 27 (11) : 6773 - 6780
  • [3] Vegetable oil-based ionic liquid microemulsion biolubricants: Effect of integrated surfactants
    Wang, Aili
    Chen, Li
    Jiang, Dongyu
    Zeng, Haiyan
    Yan, Zongcheng
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 62 : 515 - 521
  • [4] Removal of direct Yellow 27 dye using animal fat and vegetable oil-based surfactant
    Melo, R. P. F.
    Barros Neto, E. L.
    Moura, M. C. P. A.
    Castro Dantas, T. N.
    Dantas Neto, A. A.
    Oliveira, H. N. M.
    JOURNAL OF WATER PROCESS ENGINEERING, 2015, 7 : 196 - 202
  • [5] Novel produced water treatment using microemulsion systems to remove oil contents
    da Silva, Dennys Correia
    dos Santos Lucas, Claudio Regis
    de Moraes Juviniano, Henrique Borges
    Paiva de Alencar Moura, Maria Carlenise
    Dantas Neto, Afonso Avelino
    de Castro Dantas, Tereza Neuma
    JOURNAL OF WATER PROCESS ENGINEERING, 2020, 33
  • [6] Vegetable oil-based base stocks
    Erhan, SZ
    Adhvaryu, A
    BIOBASED INDUSTRIAL FLUIDS AND LUBRICANTS, 2002, : 1 - 19
  • [7] Vegetable oil-based new materials
    Cheng, H. N.
    Biswas, Atanu
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 244
  • [8] Vegetable oil-based thermosetting polymers
    Galia, Marina
    Montero de Espinosa, Lucas
    Carles Ronda, Joan
    Lligadas, Gerard
    Cadiz, Virginia
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2010, 112 (01) : 87 - 96
  • [9] VEGETABLE OIL-BASED PRINTING INKS
    ERHAN, SZ
    BAGBY, MO
    CUNNINGHAM, HW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (03) : 251 - 256
  • [10] Surfactant-enhanced treatment of oil-based drill cuttings
    Childs, JD
    Acosta, E
    JOURNAL OF ENERGY RESOURCES TECHNOLOGY-TRANSACTIONS OF THE ASME, 2005, 127 (02): : 153 - 162