What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? Discussion

被引：0
|
作者：
Rivlin
Bonanome
Berry
Berra
Grundy
Robbins
Pagnan
Levine
Rose
机构：
[1] CORNELL UNIV, MED CTR, NEW YORK HOSP, NEW YORK, NY 10021 USA
[2] AMER HLTH FDN, DIV NUTR & ENDOCRINOL, VALHALLA, NY 10595 USA
[3] MEDLANT RES INST, DIABET & ATHEROSCLEROSIS RES CTR, WASHINGTON, DC 20010 USA
[4] UNIV PADUA, DEPT INTERNAL MED, I-31033 CASTELFRANCO VENETO, ITALY
[5] UNIV MILAN, FAC FARM, IST FISIOL GEN & CLIN BIOL, I-20134 MILAN, ITALY
[6] HEBREW UNIV JERUSALEM, HADASSAH MED SCH, DEPT HUMAN NUTR & METAB, IL-91120 JERUSALEM, ISRAEL
[7] HEBREW UNIV JERUSALEM, HADASSAH MED SCH, DIV MED, IL-91120 JERUSALEM, ISRAEL
[8] UNIV TEXAS, SW MED CTR, CTR HUMAN NUTR, DEPT INTERNAL MED, DALLAS, TX 75235 USA
[9] UNIV TEXAS, SW MED CTR, CTR HUMAN NUTR, DEPT BIOCHEM, DALLAS, TX 75235 USA
[10] CORNELL UNIV, MED CTR, NEW YORK HOSP, NUTR INFORMAT CTR, NEW YORK, NY 10021 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 66卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1004 / 1005
页数：2
相关论文
共 50 条
  • [1] What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
    Grundy, SM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 66 : 988 - 990
  • [2] Kinetics of Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Humans
    Nelson, Robert H.
    Mundi, Manpreet S.
    Vlazny, Danielle T.
    Smailovic, Almira
    Muthusamy, Kalpana
    Almandoz, Jaime P.
    Singh, Ekta
    Jensen, Michael D.
    Miles, John M.
    DIABETES, 2013, 62 (03) : 783 - 788
  • [3] BIOGENESIS OF SATURATED, MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS
    GHIRARDI, P
    MARZO, A
    ZAMBOTTI, V
    ITALIAN JOURNAL OF BIOCHEMISTRY, 1973, 22 (2-3): : 74 - 91
  • [4] Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats
    Chang, NW
    Huang, PC
    ATHEROSCLEROSIS, 1999, 142 (01) : 185 - 191
  • [5] Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions
    Jeffery, NM
    Cortina, M
    Newsholme, EA
    Calder, PC
    BRITISH JOURNAL OF NUTRITION, 1997, 77 (05) : 805 - 823
  • [6] Effect of Polyunsaturated, Monounsaturated, and Saturated Fatty Acids on Hepatic Insulin Sensitivity
    Breen, Danna M.
    Lam, Tony K. T.
    Lam, Loretta
    Giacca, Adria
    DIABETES, 2009, 58 : A79 - A80
  • [7] Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids
    Dinesen, Pia Thisted
    Joensen, Albert Marni
    Rix, Thomas Andersen
    Tjonneland, Anne
    Schmidt, Erik Berg
    Lundbye-Christensen, Soren
    Overvad, Kim
    AMERICAN JOURNAL OF CARDIOLOGY, 2017, 120 (07): : 1129 - 1132
  • [8] EFFECTS ON PLASMA-LIPOPROTEINS OF MONOUNSATURATED, SATURATED, AND POLYUNSATURATED FATTY-ACIDS IN THE DIET OF AFRICAN-GREEN MONKEYS
    RUDEL, LL
    HAINES, JL
    SAWYER, JK
    JOURNAL OF LIPID RESEARCH, 1990, 31 (10) : 1873 - 1882
  • [9] Intake of total fat, saturated, monounsaturated and polyunsaturated fatty acids in an Irish adult population
    Tierney, A. M.
    McNulty, B. A.
    Nugent, A. P.
    Gibney, M. J.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2011, 70 (OCE6) : E391 - E391
  • [10] INTERCONVERSIONS OF THE SATURATED AND MONOUNSATURATED FATTY ACIDS
    MEAD, JF
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1958, 6 (06): : 652 - 655
12345