Fish eating and variations in selenium and mercury levels in plasma and erythrocytes in free-living healthy Japanese men

The levels and its interindividual and intraindividual variations of selenium (Se) and mercury (Hg) in erythrocytes and plasma were investigated in seven healthy young men during a period of 10 wk, with emphasis on the relationship to the dietary intake of several defined food items. The intraindividual variation, estimated by coefficients of variation (CVs), was 9.9% for plasma Se (PSe), 9.5% for erythrocyte Se (ESe), 42.4% for PHg, and 11.7% for EHg on the average. Significant correlations were found for mean ESe levels in each subject and his fish-eating frequency during this study (r=0.752, p<0.01). Weekly PHg levels were also correlated with average fish-eating frequency in the corresponding week of blood collection (r=0.367, p<0.05). Fish intake within 24 h before blood collection influenced PHg levels significantly.