Fruit and vegetable intake is associated with lower Framingham risk scores in Korean men

被引：0
|
作者：
Bae, Yun-Jung [1 ]
Choi, Mi-Kyeong [2 ]
机构：
[1] Shinhan Univ, Div Food Sci & Culinary Arts, Dongducheon, Gyeonggi, South Korea
[2] Kongju Natl Univ, Div Food Sci, Yesan, Chungnam, South Korea
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
906.6
引用
收藏
页数：1
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