The in vivo glycation of IgG: A new methodological approach.

被引：0
|
作者：
Lapolla, A
Fedele, D
Martano, L
Garbeglio, M
Seraglia, R
Favretto, D
Traldi, P
机构：
[1] Univ Padua, Dpt Med & Surg Sci, Padua, Italy
[2] Univ Padua, Chair Metab Dis, Padua, Italy
[3] CNR, Area Ric, I-35100 Padua, Italy
来源：
DIABETOLOGIA | 1999年 / 42卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
209
引用
收藏
页码：A58 / A58
页数：1
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