The nutrition transition in South Korea is unique.

被引：0
|
作者：
Kim, SW
Moon, SJ
Popkin, BM
机构：
[1] Univ N Carolina, Dept Nutr, Chapel Hill, NC 27516 USA
[2] Yonsei Univ, Dept Food & Nutr, Seoul 120749, South Korea
来源：
FASEB JOURNAL | 1999年 / 13卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A894 / A894
页数：1
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