Molecular cloning and expression analysis of a putative sesquiterpene synthase gene from tea plant (Camellia sinensis)

被引:12
|
作者
Fu, Jian-yu [1 ]
机构
[1] Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Tea plant; Camellia sinensis; Cstps1; Terpene synthase; Gene; (-)-GERMACRENE-D SYNTHASE; ISOPRENOID BIOSYNTHESIS; TERPENE SYNTHASES; MONOTERPENE; VOLATILES; EMISSIONS; PRODUCTS; FLOWERS;
D O I
10.1007/s11738-012-1061-4
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A putative gene encoding germacrene D synthase (GenBank Accession No. JQ247185) from tea plant (Camellia sinensis) was isolated by rapid amplification of cDNA ends for the first time, which was designated as tea plant gene terpene synthase 1 (Cstps1). This full-length cDNA was 2,090 nucleotides, and the open reading frame was 1,704 bp encoding polypeptides of 568 amino acids. The deduced amino acid sequence contained two characteristic conserved motifs of RRx(8)W and DDxxD, which showed high homology with sesquiterpene synthases of angiosperms, and the highest level of similarity was 73 % to germacrene D synthase from Actinidia deliciosa (Accession NO. AAX16121.1). Phylogenetic analysis indicated that Cstps1 belonged to the terpene synthase-a subfamily of plant, which was the largest clade of terpene synthases and mainly composed of sesquiterpene synthases. The Cstps1 expression was detected in different organs, with high expression levels in leaf and flower, weak expression in stem and root. Real-time qRT-PCR indicated that Cstps1 could be induced by insect damage, this result suggested Cstps1 might have potential ecological function during tea plant defense response.
引用
收藏
页码:289 / 293
页数:5
相关论文
共 50 条
  • [1] Molecular cloning and expression analysis of a putative sesquiterpene synthase gene from tea plant (Camellia sinensis)
    Jian-yu Fu
    Acta Physiologiae Plantarum, 2013, 35 : 289 - 293
  • [2] Isolation and functional analysis of squalene synthase gene in tea plant Camellia sinensis
    Fu, Jianyu
    Liu, Guanhua
    Yang, Mei
    Wang, Xinchao
    Chen, Xinlu
    Chen, Feng
    Yang, Yajun
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 142 : 53 - 58
  • [3] Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis)
    Deng, Wei-Wei
    Wu, Yi-Lin
    Li, Ye-Yun
    Tan, Zhen
    Wei, Chao-Ling
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (08) : 1770 - 1776
  • [4] Molecular Cloning, Computational and Expression Analysis of Anthocyanidin Reductase in Tea (Camellia sinensis)
    Krishnaraj Thirugnanasambantham
    Senguttuvan Muralidaran
    Abul Kalam Azad Mandal
    Applied Biochemistry and Biotechnology, 2014, 174 : 130 - 145
  • [5] Molecular Cloning, Computational and Expression Analysis of Anthocyanidin Reductase in Tea (Camellia sinensis)
    Thirugnanasambantham, Krishnaraj
    Muralidaran, Senguttuvan
    Mandal, Abul Kalam Azad
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 174 (01) : 130 - 145
  • [6] Cloning and Characterization of a Flavonoid 3'-Hydroxylase Gene from Tea Plant (Camellia sinensis)
    Zhou, Tian-Shan
    Zhou, Rui
    Yu, You-Ben
    Xiao, Yao
    Li, Dong-Hua
    Xiao, Bin
    Yu, Oliver
    Yang, Ya-Jun
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2016, 17 (02)
  • [7] Cloning of a new glutathione peroxidase gene from tea plant (Camellia sinensis) and expression analysis under biotic and abiotic stresses
    Fu, Jian-Yu
    BOTANICAL STUDIES, 2014, 55
  • [8] Cloning of a new glutathione peroxidase gene from tea plant (Camellia sinensis) and expression analysis under biotic and abiotic stresses
    Jian-Yu Fu
    Botanical Studies, 55
  • [9] Molecular cloning and expression analysis of a putative terpene synthase gene from citrus
    Jia, Y
    Xia, DR
    Louzada, ES
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2005, 130 (03) : 454 - 458
  • [10] Cloning and Functional Analysis of A NAC-Like Gene Csnac in Tea Plant(Camellia sinensis)
    Lei Tang
    Zheng-zhong Jiang
    Jie-Ru Zhang
    Chao-Ling Wei
    茶叶, 2013, 39 (04) : 279 - 286