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- [1] BENZO(A)PYRENE CONTENTS IN SMOKED FISH AND SHELLFISH PRODUCTS FLEISCHWIRTSCHAFT, 1989, 69 (07): : 1184 - 1190
- [3] Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (07): : 1096 - 1103
- [9] CLASS SEPARATION OF MUTAGENIC POLYCYCLIC ORGANIC MATERIAL IN GRILLED AND SMOKED FOODS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 187 (06): : 546 - 551
- [10] Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2017, 109 (06):