Chemical reactivity characteristics of β-chitin from squid pen and its comparison with α-chitin

被引:0
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作者
Dong, YM [1 ]
Ruan, YH [1 ]
Wu, YS [1 ]
Wang, MA [1 ]
Qiu, WB [1 ]
Xu, CY [1 ]
机构
[1] Xiamen Univ, Dept Mat Sci & Engn, State Key Lab Phys Chem Solid Surface, Xiamen 361005, Peoples R China
来源
关键词
chitin; chitosan; beta-chitin; chemical reactivity;
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中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Being different from the literature results, the chemical reactivity of beta-chitin was found to be poorer than that of alpha-chitin for O-propionylation reaction (basically a heterogeneous reaction). But the chemical reactivity of beta-chitin was almost the same as that of alpha-chitin for N-acetylation reaction(a homogeneous reaction). The poor reactivity of beta-chitin is explained by the higher crystallinity shown by the results of X-ray diffraction, the closer fibrillar structure shown by microscopy, and the higher stability of crystals shown by higher decomposition temperature in the thermogravimetric curves. After beta-chitin was fibrillated by wet grinding, the O-propionylation reactivity increases evidently, but was still lower than that of achitin. Four levels of fibril structure can be distinguished in fibrillated beta-chitin by polarized optical microscopy and scanning electron microscopy, i.e. fibrillar bundle, fibril, microfibril and elementary fibril with diameter in the order of 10(1), 10(0), 10(-1) and 10(-2) mum respectively. A model for four levels of fibril structure of beta-chitin is first suggested. Because more free hydroxyl groups are exposed on all levels of fibrils, the chemical reactivity of fibrillated P-chitin enhances.
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页码:490 / 495
页数:6
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