共 9 条
- [1] Ethanol production from kitchen waste using the flocculating yeast Saccharomyces cerevisiae strain KF-7 BIOMASS & BIOENERGY, 2008, 32 (11): : 1037 - 1045
- [4] Continuous Ethanol Production from Cassava Through Simultaneous Saccharification and Fermentation by Self-Flocculating Yeast Saccharomyces Cerevisiae CHFY0321 Applied Biochemistry and Biotechnology, 2010, 160 : 1517 - 1527
- [6] The glycerol and ethanol production kinetics in low-temperature wine fermentation using Saccharomyces cerevisiae yeast strains INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (01): : 102 - 110
- [8] THE INFLUENCE OF FERMENTATION CONDITIONS ON ETHANOL YIELDS FROM SUGAR-BEET MOLASSES AND FODDER BEET JUICE USING SACCHAROMYCES CEREVISIAE STRAINS IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 11 (02): : 119 - 133