ENHANCING THE CULTURE AND CREATING VALUE FOR THE TERRITORY THROUGH OPEN INNOVATION: A CASE STUDY

被引:0
|
作者
Baima, Gabriele [1 ]
Santoro, Gabriele [1 ]
Ferraris, Alberto [1 ,2 ]
机构
[1] Univ Turin, Dept Management, Turin, Italy
[2] Ural Fed Univ, Lab Int & Reg Econ, Grad Sch Econ & Management, Ekaterinburg, Russia
关键词
open innovation; outbound open innovation; culture; territory; external knowledge; KNOWLEDGE; STRATEGIES; DYNAMICS; MODEL;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
This paper aims to understand how external revealing of strategic knowledge by a focal organization can be seen as a meaning of enhancing the culture and creating value for the territory. This strategy regards the phenomenon of outbound open innovation, still under-investigated by the literature so far. In fact, a few studies addressed a specific aspect of outbound open innovation, which regards the revealing of the knowledge for free to external actors. Despite this, previous works are mostly conceptual, and thus there is a lack of empirical studies of about revealing strategies. The aim of this work is to bridge this gap, exploring the objectives of the external knowledge transfer, through a single case study in the context of the craft beer industry. We found that external revealing of strategic knowledge in the craft beer industry can be seen as a strategy for enhancing the culture and creating value for both the focal organization and the whole territory.
引用
收藏
页码:44 / 54
页数:11
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