Determinants of suboptimal complementary feeding practices among children aged 6-23 months in seven francophone West African countries

被引:29
|
作者
Issaka, Abukari I. [1 ]
Agho, Kingsley E. [2 ]
Page, Andrew N. [1 ]
Burns, Penelope L. [1 ]
Stevens, Garry J. [1 ]
Dibley, Michael J. [3 ]
机构
[1] Univ Western Sydney, Sch Med, Penrith, NSW 2751, Australia
[2] Univ Western Sydney, Sch Sci & Hlth, Penrith, NSW 2751, Australia
[3] Univ Sydney, Sydney Sch Publ Hlth, Sydney, NSW 2006, Australia
来源
关键词
dietary diversity; child nutrition; meal frequency; acceptable diet; francophone; West Africa; 6-TO 23-MONTH-OLD CHILDREN; SECONDARY DATA-ANALYSIS; SOUTH ASIAN COUNTRIES; DIETARY DIVERSITY; NUTRITIONAL-STATUS; YOUNG-CHILDREN; FOOD VARIETY; INDICATORS; INFANT; INDIA;
D O I
10.1111/mcn.12193
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Suboptimal complementary feeding practices play a crucial role in the health and development of children. The objective of this research paper was to identify factors associated with suboptimal complementary feeding practices among children aged 6-23 months in seven francophone West African countries, namely, Benin, Burkina Faso, Cote d'Ivoire, Guinea, Mali, Niger and Senegal. This study covered 22 376 children aged 6-23 months from the seven countries surveyed (Benin: 3732 children; Burkina Faso: 4205 children; Cote d'Ivoire: 2109 children, Guinea: 1944 children, Mali: 3798 children, Niger: 3451 children and Senegal: 3137 children). The most recent Demographic and Health Survey datasets of the various countries were used as data sources. A set of individual-, household-and community-level factors were used to examine the four complementary feeding indicators. Multivariate analysis revealed that the youngest age bracket (6-11 months) of children, administrative/geographical region, mother's limited or non-access to the mass media, mothers' lack of contact with a health facility, rural residence, poor households and non-working mothers were the main factors associated with suboptimal complementary feeding in the countries surveyed. Our findings highlight the need to consider broader social, cultural and economic factors when designing child nutritional interventions.
引用
收藏
页码:31 / 52
页数:22
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