Dietary intervention to reduce meat intake by 50% in University students - a pilot study

被引：7
|
作者：
Holloway, T. [1 ]
Salter, A. M. [1 ]
McCullough, F. S. [1 ]
机构：
[1] Univ Nottingham, Sch Biosci, Div Nutr Sci, Loughborough, Leics, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE2期
关键词：
D O I：
10.1017/S0029665112002212
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E164 / E164
页数：1
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