Challenges of assessing the environmental sustainability of cellular agriculture

被引：11
|
作者：
Tuomisto, Hanna L. [1 ,2 ,3 ]
机构：
[1] Univ Helsinki, Dept Agr Sci, Helsinki, Finland
[2] Univ Helsinki, Helsinki Inst Sustainabil Sci HELSUS, Helsinki, Finland
[3] Nat Resources Inst Finland, Helsinki, Finland
来源：
NATURE FOOD | 2022年 / 3卷 / 10期
关键词：
LIFE-CYCLE ASSESSMENT; PROTEIN; ENERGY; WATER; FOOD; MEAT;
D O I：
10.1038/s43016-022-00616-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Product-level life-cycle assessments together with global-level integrative scenario assessments can guide the cellular agriculture development process towards greater environmental sustainability.
引用
收藏
页码：801 / 803
页数：3
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