A Study of the Relationship Between Big Five Personality Traits, Ultra-Processed Diet, and Obesity, and Implications for Cardiovascular Disease

被引：0
|
作者：
Balhara, Maria
机构：
来源：
CIRCULATION | 2022年 / 146卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
A14896
引用
收藏
页数：2
相关论文
共 50 条
  • [1] The relationship between the entrepreneurial personality and the Big Five personality traits
    Leutner, Franziska
    Ahmetoglu, Gorkan
    Akhtar, Reece
    Chamorro-Premuzic, Tomas
    PERSONALITY AND INDIVIDUAL DIFFERENCES, 2014, 63 : 58 - 63
  • [2] The relationship between the big five personality traits and academic motivation
    Komarraju, M
    Karau, SJ
    PERSONALITY AND INDIVIDUAL DIFFERENCES, 2005, 39 (03) : 557 - 567
  • [3] The relationship between the big five personality traits and job involvement
    Talebzadeh, Mahnaz
    Nouri, Aboulghasem
    INTERNATIONAL JOURNAL OF PSYCHOLOGY, 2012, 47 : 545 - 545
  • [4] DIET QUALITY PARTIALLY MEDIATES THE ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND OBESITY
    Shim, Jee Seon
    Ha, Kyung Hwa
    Kim, Dae Jung
    Kim, Hyeon Chang
    JOURNAL OF HYPERTENSION, 2023, 41 : E431 - E431
  • [5] Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
    Juul, Filippa
    Vaidean, Georgeta
    Lin, Yong
    Deierlein, Andrea L.
    Parekh, Niyati
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2021, 77 (12) : 1520 - 1531
  • [6] Relationship between superstitious beliefs, and Big Five Personality Traits with gender
    Sehar, Hifza
    Ashraf, Muhammad Tanveer
    Razaq, Noshaba
    Kanwal, Muhammad Tehzeeb Shamsa
    Jogezai, Arbaz Khan
    RAWAL MEDICAL JOURNAL, 2023, 48 (01): : 220 - 223
  • [7] Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study
    Moreira, Patricia V. L.
    Hyseni, Lirije
    Moubarac, Jean-Claude
    Martins, Ana Paula B.
    Baraldi, Larissa G.
    Capewell, Simon
    O'Flaherty, Martin
    Guzman-Castillo, Maria
    PUBLIC HEALTH NUTRITION, 2018, 21 (01) : 181 - 188
  • [8] Association between Big Five personality traits and participation in cardiac rehabilitation in Japanese patients with cardiovascular disease: a longitudinal study
    Adachi, T.
    Tsunekawa, Y.
    Kameyama, T.
    Kobayashi, K.
    Matsuoka, A.
    Tanimura, D.
    EUROPEAN JOURNAL OF CARDIOVASCULAR NURSING, 2021, 20 : 69 - 69
  • [9] Association between the Big Five personality traits and medication adherence in patients with cardiovascular disease: A cross-sectional study
    Adachi, Takuji
    Tsunekawa, Yuki
    Tanimura, Daisuke
    PLOS ONE, 2022, 17 (12):
  • [10] Making Sense of the Relationship Between Ultra-Processed Foods, Obesity, and Other Chronic Diseases
    Temple, Norman J.
    NUTRIENTS, 2024, 16 (23)
12345