FAMILY BUSINESS' RESPONSES TO CONSUMER DEMANDS CONSIDERING ALL THE SUPPLY CHAIN OF THE FOOD MARKET

被引：0
|
作者：
Pellicelli, Anna Claudia [1 ]
Bollani, Luigi [2 ]
机构：
[1] Univ Turin, Dept Management, Turin, Italy
[2] Univ Turin, Dept Econ Social Math & Stat Sci, Turin, Italy
来源：
GLOBAL AND NATIONAL BUSINESS THEORIES AND PRACTICE: BRIDGING THE PAST WITH THE FUTURE | 2017年
关键词：
Food Market; Innovation; Sustainable Differentiation; Social Responsibility; Consumer Behaviour; Empirical Survey; Multivariate Statistical Analysis;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：2267 / 2268
页数：2
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