Effects of various characteristics of social commerce (s-commerce) on consumers' trust and trust performance

被引:651
作者
Kim, Sanghyun [1 ]
Park, Hyunsun [1 ]
机构
[1] Kyungpook Natl Univ, Sch Business Adm, Taegu 702701, South Korea
关键词
Social commerce; Trust; Trust performance; Purchase intentions; Word-of-mouth intentions; WORD-OF-MOUTH; PERCEIVED RISK; ONLINE TRUST; ANTECEDENTS; SATISFACTION; INFORMATION; PERCEPTIONS; MOTIVATIONS; REPUTATION; CUSTOMERS;
D O I
10.1016/j.ijinfomgt.2012.11.006
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
The development of social networking sites (SNSs) has given rise to a new e-commerce paradigm called social commerce (s-commerce). S-commerce is a subset of e-commerce and uses SNSs for social interactions and user contributions to facilitate the online buying and selling of various products and services. Recent years have witnessed the rapid growth of s-commerce in Korea, but this growth has involved a number of transaction-related issues such as no delivery and the delivery of wrong items. In particular, consumers' trust has become a crucial factor in the success of s-commerce firms, requiring these firms to make more effort to gain this trust. In this regard, this study identifies the key factors in s-commerce [ reputation, size, information quality, transaction safety, communication, economic feasibility, and word-of-mouth (WOM) referrals], that is, the characteristics of s-commerce influencing Korean consumers' trust in s-commerce. In addition, the study assesses the effects of trust on trust performance (purchase intentions and WOM intentions). The results of an empirical analysis based on a sample of 371 s-commerce users indicate that all the characteristics of s-commerce (except for economic feasibility) had significant effects on trust and that trust had significant effects on purchase and WOM intentions. The results have important implications for s-commerce firms wishing to develop a successful business model for providing their customers with trustworthy services. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:318 / 332
页数:15
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