From foraging to farming in the Andes: new perspectives on food production and social organization

被引：0
|
作者：
Beresford-Jones, David [1 ]
机构：
[1] Univ Cambridge, McDonald Inst Archaeol Res, Cambridge CB2 1TN, England
来源：
ANTIQUITY | 2013年 / 87卷 / 335期
关键词：
D O I：
10.1017/S0003598X00048924
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
引用
收藏
页码：300 / 301
页数：2
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