Comparison of analytical methods for protein level determination in foods

被引：0
|
作者：
Azih, Mark [1 ]
机构：
[1] Ambrose Alli Univ, Dept Chem, Ekpoma, Edo State, Nigeria
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 254卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
127
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Protein level determination in foods: A comparison of analytical methods
    Azih, Mark
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
  • [2] Analytical methods for the determination of perchlorate anion in foods
    Niemann, Richard A.
    Krynitsky, Alexander J.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 553 - 553
  • [3] METHODS FOR DETERMINATION OF SOYBEAN PROTEIN IN FOODS
    VRIES, BD
    FETTE SEIFEN ANSTRICHMITTEL, 1977, 79 (11): : 444 - 444
  • [4] Immunochemical analytical methods for the determination of peanut proteins in foods
    Whitaker, T.B. (tom_whitaker@ncsu.edu), 1600, AOAC International (88):
  • [5] DETERMINATION OF CARBOHYDRATES IN FOODS BY ENZYME-ANALYTICAL METHODS
    POLACSEKRACZ, M
    ELELMEZESI IPAR, 1983, 37 (05): : 168 - 174
  • [6] Studies on analytical methods for determination of potassium bromate in foods
    Jao, ML
    Chan, FL
    Lee, SC
    Chou, SS
    JOURNAL OF FOOD AND DRUG ANALYSIS, 1996, 4 (04) : 349 - 358
  • [7] Immunochemical analytical methods for the determination of peanut proteins in foods
    Whitaker, TB
    Williams, KM
    Trucksess, MW
    Slate, AB
    JOURNAL OF AOAC INTERNATIONAL, 2005, 88 (01) : 161 - 174
  • [8] Analytical methods applied to the determination of heterocyclic aromatic amines in foods
    Sanz Alaejos, M.
    Ayala, J. H.
    Gonzalez, V.
    Afonso, A. M.
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2008, 862 (1-2): : 15 - 42
  • [9] Determination of mycotoxins in foods: current state of analytical methods and limitations
    Koeppen, Robert
    Koch, Matthias
    Siegel, David
    Merkel, Stefan
    Maul, Ronald
    Nehls, Irene
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 86 (06) : 1595 - 1612
  • [10] Determination of mycotoxins in foods: current state of analytical methods and limitations
    Robert Köppen
    Matthias Koch
    David Siegel
    Stefan Merkel
    Ronald Maul
    Irene Nehls
    Applied Microbiology and Biotechnology, 2010, 86 : 1595 - 1612
12345