The effect of active packaging film on the quality of Dashehari mango fruits

被引：1

作者：

Xu, Wencai ^{[1
]}

Li, Dongli ^{[1
]}

Fu, Yabo ^{[1
]}

Wang, Yajun ^{[1
]}

机构：

[1] Beijing Inst Graph Commun, Beijing Key Lab Printing & Packaging Mat & Techno, Beijing 102600, Peoples R China

来源：

NEW MATERIALS, APPLICATIONS AND PROCESSES, PTS 1-3 | 2012年 / 399-401卷

关键词：

flexible film; shelf life; mango; sulfur dioxide; fungicide; CHILLING INJURY; ATMOSPHERE; STORAGE;

D O I：

10.4028/www.scientific.net/AMR.399-401.1881

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

This paper describes method for extending shelf time of Dashehari mango fruit using a active packaging film (APF) which can release SO2 fungicide. Mango fruits were assessed for weight loss (water loss), firmness, percent of decay, total soluble solids (TSS) over a storage period of 21 days at room condition. APF was efficient to reduce the decreasing firmness and TSS, maintain water of whole mango with any decay during 21 days of storage.

引用

页码：1881 / 1885

页数：5

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