News from the international Meat Research Microbiology of Meat and Meat Products

被引：0

|

作者：

Pichner, Rohtraud ^{[1
]}

机构：

[1] Max Rubner Inst, Kulmbach, Germany

来源：

FLEISCHWIRTSCHAFT | 2012年 / 92卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：82 / 85

页数：4

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