Barriers and facilitators to nutritional risk screening in primary care and intervention components to address these barriers and facilitators

被引：0
|
作者：
Mills, C. M. [1 ]
机构：
[1] Queens Univ, Sch Rehabil Therapy, Fac Hlth Sci, Kingston, ON K7L 3N6, Canada
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE3期
关键词：
D O I：
10.1017/S0029665120007442
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页数：1
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