The chemistry of sulphur in musts and wines

被引：0
|
作者：
Maujean, A [1 ]
机构：
[1] Univ Reims, UFR Sci, Lab Oenol, F-51687 Reims 02, France
来源：
JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 2001年 / 35卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：171 / 194
页数：24
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