Meat analogues from a faba bean concentrate can be generated by high moisture extrusion(vol 3,artn 100014, year 2021)

被引：4
|
作者：
do Carmo, Catia Saldanha [1 ]
Knutsen, Svein Halvor [1 ]
Malizia, Giulia [1 ]
Dessev, Tzvetelin [2 ]
Geny, Alexia [1 ]
Zobel, Hanne [1 ]
Myhrer, Kristine S. [1 ]
Varela, Paula [1 ]
Sahlstrom, Stefan [1 ]
机构：
[1] Norwegian Inst Food Fisheries & Aquaculture Res, Nofima, PB 210, N-1431 As, Norway
[2] Univ Food Technol, Dept Technol Cereal Bread & Confectionery Prod, 26 Maritsa Blvd, Plovdiv 4000, Bulgaria
来源：
FUTURE FOODS | 2022年 / 6卷
关键词：
D O I：
10.1016/j.fufo.2022.100164
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
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