Seed Production Ability of Doubled Haploid Plants through Microspore Culture in Chinese Cabbage (Brassica rapa L. ssp pekinensis) Introduced from China

被引:1
|
作者
Jo, Man Hyun [1 ]
Ham, In Ki [1 ]
Park, Min Young [2 ]
Kim, Tae Il [1 ]
Lim, Yong Pyo [2 ]
Lee, Eun Mo [1 ]
机构
[1] Chungcheongnam Do Agr Res & Extens Serv, Future High Technol Agr Res Div, Yesan 340861, South Korea
[2] Chungnam Natl Univ, Dept Hort, Taejon 305764, South Korea
关键词
cold treatment; fertility; microspore-derived embryoid; NLN medium; siliqua; ACTIVATED-CHARCOAL; REGENERATION; EMBRYOGENESIS;
D O I
10.7235/hort.2012.12004
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
A total of eleven Chinese cabbage accessions were used for microspore culture and were grown to take basal data. Based on the collected data, breeding materials were chosen to develop new improved Chinese cabbage cultivars. The range of microspore-derived embryoid taken from flower buds was 1.6 to 35.4 embryoids. The embryoids from IT26110 and IT26153 among the Chinese cabbages were more than 34 per flower bud. The viability rate after cold treatment was low from 0.2 to 11.7%. The range of fertility rate was 7.7 to 58.8% in general but the IT26118, IT26122, IT26128, IT26130, and IT26164 were more than 50%. The result of their seed production ability by selling was 11.9 seeds per siliqua in IT26128 while the others were less than 10 seeds. In the microspore culture using parents of different hereditary, the number of embryoids, the number of plants, the rate of fertility and their pure seed production ability appeared to be very different in doubled haploid lines obtained from fertile plants of Chinese cabbage.
引用
收藏
页码:573 / 578
页数:6
相关论文
共 50 条
  • [1] Varietal differences in embryogenic and regenerative ability in microspore culture of Chinese cabbage (Brassica rapa L. ssp. pekinensis)
    Kuginuki, Y
    Nakamura, K
    Hida, K
    Yoshikawa, H
    BREEDING SCIENCE, 1997, 47 (04) : 341 - 346
  • [2] Comparison between Germinated Seed and Isolated Microspore EMS Mutagenesis in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
    Gao, Yue
    Qu, Gaoyang
    Huang, Shengnan
    Liu, Zhiyong
    Zhang, Meidi
    Fu, Wei
    Ren, Jie
    Feng, Hui
    HORTICULTURAE, 2022, 8 (03)
  • [3] High frequency spontaneous production of doubled haploid plants in microspore cultures of Brassica rapa ssp chinensis
    Gu, HH
    Zhou, WJ
    Hagberg, P
    EUPHYTICA, 2003, 134 (03) : 239 - 245
  • [4] Fine mapping and characterization of the or gene in Chinese cabbage (Brassica rapa L. ssp pekinensis)
    Zou, C. L.
    Zheng, Y.
    Wang, P.
    Zhang, X.
    Wang, Y. -H.
    Liu, Z. Y.
    Feng, H.
    GENETICS AND MOLECULAR RESEARCH, 2016, 15 (02)
  • [5] Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp Pekinensis) leaves
    Seong, Gi-Un
    Hwang, In-Wook
    Chung, Shin-Kyo
    FOOD CHEMISTRY, 2016, 199 : 612 - 618
  • [6] High frequency spontaneous production of doubled haploid plants in microspore cultures of Brassica rapa ssp. chinensis
    H.H. Gu
    W.J. Zhou
    P. Hagberg
    Euphytica, 2003, 134 : 239 - 245
  • [7] Physiological and Transcriptomic Responses of Chinese Cabbage (Brassica rapa L. ssp Pekinensis) to Salt Stress
    Qiu, Nianwei
    Liu, Qian
    Li, Jingjuan
    Zhang, Yihui
    Wang, Fengde
    Gao, Jianwei
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2017, 18 (09)
  • [8] Efficient doubled haploid production in microspore culture of Zengcheng flowering Chinese cabbage (Brassica campestris L. ssp chinensis [L.] Makino var. utilis Tsen et Lee)
    Niu, Liujing
    Shi, Fengyan
    Feng, Hui
    Zhang, Yun
    SCIENTIA HORTICULTURAE, 2019, 245 : 57 - 64
  • [9] Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapa L. ssp pekinensis)
    Chun, Jin-Hyuk
    Kim, Na-Hyung
    Seo, Mi-Suk
    Jin, Mina
    Park, Sang Un
    Arasu, Mariadhas Valan
    Kim, Sun-Ju
    Al-Dhabi, Naif Abdullah
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2018, 25 (01) : 71 - 82
  • [10] Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp pekinensis) and their antioxidant activity
    Lee, Min-Ki
    Chun, Jin-Hyuk
    Byeon, Dong Hae
    Chung, Sun-Ok
    Park, Sang Un
    Park, Suhyoung
    Arasu, Mariadhas Valan
    Al-Dhabi, Naif Abdullah
    Lim, Yong-Pyo
    Kim, Sun-Ju
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 58 (01) : 93 - 101