Food and beverage industry focuses on water footprint and greater sustainability

被引:0
|
作者
Szyplinska, Paulina [1 ]
机构
[1] Frost & Sullivan Int, PL-02672 Warsaw, Poland
来源
AGRO FOOD INDUSTRY HI-TECH | 2013年 / 24卷 / 03期
关键词
water footprint; advanced technologies; sustainable approach;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
With intensification of the global population trends and rising water scarcity, food and beverage industry is forced to reassess its water management and tap into modern treatment solutions. The global food and beverage water and wastewater treatment and services market is expected to remain a fast-growing, future-oriented market, remaining extremely positive towards innovations and technological upgrades related to sustainable water management. Advanced water treatment solutions for closed loop systems are rising in importance and translate into reduced operational costs of production and mitigate increasing water prices. Additionally rising pressure to deal with environmental legislation is expected to drive demand for all services related to water and wastewater treatment.
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页码:11 / 14
页数:4
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