A nutrition and behaviour change group - For patients with anorexia nervosa

被引:5
|
作者
Waisberg, JL [1 ]
Woods, MT
机构
[1] Queens Univ, Dept Psychol, Kingston, ON K7L 3N6, Canada
[2] Kingston Gen Hosp, Kingston, ON K7L 2V7, Canada
[3] Hop Hotel Dieu, Kingston, ON, Canada
关键词
D O I
10.3148/63.4.2002.202
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A pilot outpatient group for patients with anorexia nervosa was developed and co-led by a dietitian and a psychologist on a general hospital eating disorders team. The main goal of the short-term nutrition and behaviour change group was weight gain through normalization of eating. The first three groups conducted in the clinic were evaluated by monitoring group members' weights, collecting pre-treatment and post-treatment scores on the Eating Attitudes Test-26, and comparing earlier and later food records. The mean (+/- standard deviation) patient weight gain per eight-week group cycle was 1.6 (+/- 1.9) kg (p<0.05) and the Eating Attitudes Test-26 score change was -17.1 (+/- 11.5) points (p<0.01). Statistically significant changes were found in consumption of calories (p<0.01), fat (p<0.005), and protein (p<0.02). This treatment approach warrants further refinement and investigation.
引用
收藏
页码:202 / 205
页数:4
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