Ciprofloxacin-Resistant Campylobacter spp. in Retail Chicken, Western Canada

被引：39
|
作者：
Agunos, Agnes [1 ]
Leger, David [2 ]
Avery, Brent P. [2 ]
Parmley, E. Jane [2 ]
Deckert, Anne [2 ]
Carson, Carolee A. [2 ]
Dutil, Lucie [3 ]
机构：
[1] Publ Hlth Agcy Canada, Lab Foodborne Zoonoses, Guelph, ON N1G 5B2, Canada
[2] Publ Hlth Agcy Canada, Guelph, ON N1G 5B2, Canada
[3] Publ Hlth Agcy Canada, St Hyacinthe, PQ, Canada
来源：
EMERGING INFECTIOUS DISEASES | 2013年 / 19卷 / 07期
关键词：
2 HEALTH UNITS; ANTIMICROBIAL RESISTANCE; JEJUNI; ONTARIO;
D O I：
10.3201/eid1907.111417
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
During 2005-2010, the Canadian Integrated Program for Antimicrobial Resistance Surveillance identified increased prevalence of ciprofloxacin (a fluoroquinolone) resistance among Campylobacter isolates from retail chicken in British Columbia (4%-17%) and Saskatchewan (6%-11%), Canada. Fluoroquinolones are critically important to human medicine and are not labeled for use in poultry in Canada.
引用
收藏
页码：1121 / 1124
页数：4
相关论文
共 50 条
  • [1] Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban
    Nannapaneni, Ramakrishna
    Hanning, Irene
    Wiggins, Keith C.
    Story, Robert P.
    Ricke, Steven C.
    Johnson, Michael G.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (10): : 1348 - 1353
  • [2] Ciprofloxacin-resistant Campylobacter
    Lucey, B
    O'Halloran, F
    Wall, P
    Fanning, S
    VETERINARY RECORD, 2003, 152 (03) : 91 - 91
  • [3] Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey
    Cemil Kurekci
    Sevda Pehlivanlar Önen
    Journal of Food Measurement and Characterization, 2017, 11 : 586 - 591
  • [4] Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey
    Kurekci, Cemil
    Onen, Sevda Pehlivanlar
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (02) : 586 - 591
  • [5] Epidemiology of antimicrobial resistant Campylobacter spp. isolated from retail meats in Canada
    Narvaez-Bravo, Claudia
    Taboada, Eduardo N.
    Mutschall, Steven. K.
    Aslam, Mueen
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 253 : 43 - 47
  • [6] In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.
    Aslim, Belma
    Yucel, Nihal
    FOOD CHEMISTRY, 2008, 107 (02) : 602 - 606
  • [7] Ciprofloxacin-resistant Campylobacter jejuni infections
    Binotto, E
    McIver, CJ
    Hawkins, GS
    MEDICAL JOURNAL OF AUSTRALIA, 2000, 172 (05) : 244 - 245
  • [8] Prevalence of thermophilic Campylobacter spp. in retail chicken meat in Ankara
    Savasci, Mustafa
    Oezdemir, Haydar
    JOURNAL OF FOOD SAFETY, 2006, 26 (03) : 244 - 250
  • [9] Contamination of retail chicken legs with Campylobacter spp. -: Research into localisation
    Luber, P
    Scherer, K
    Bartelt, E
    FLEISCHWIRTSCHAFT, 2005, 85 (06): : 93 - 96
  • [10] Prevalence and subtypes of ciprofloxacin-resistant Campylobacter spp. in commercial poultry flocks before, during, and after treatment with fluoroquinolones
    Humphrey, TJ
    Jorgensen, F
    Frost, JA
    Wadda, H
    Domingue, G
    Elviss, NC
    Griggs, DJ
    Piddock, LJV
    ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2005, 49 (02) : 690 - 698
12345