In an effort to avoid a food crisis as the population grows, China is putting its weight behind genetically modified strains of the country's staple food crop. Jane Qiu explores the reasons for the unprecedented push.
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Zhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaZhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China
Qiao, Yi
Li, Peng
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Zhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaZhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China
Li, Peng
Ding, Ping
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Zhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaZhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China
Ding, Ping
Lu, Baozhong
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Shaanxi Hanzhong Crested Ibis Natl Nat Reserve, Sian 723300, Shaanxi Provinc, Peoples R ChinaZhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China
Lu, Baozhong
Xi, Yongmei
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Zhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R ChinaZhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China