Individual- Versus Group-Based Financial Incentives for Weight Loss A Randomized, Controlled Trial

被引:146
|
作者
Kullgren, Jeffrey T.
Troxel, Andrea B.
Loewenstein, George
Asch, David A.
Norton, Laurie A.
Wesby, Lisa
Tao, Yuanyuan
Zhu, Jingsan
Volpp, Kevin G.
机构
[1] Univ Michigan, Vet Affairs Ann Arbor Healthcare Syst, Vet Affairs Ctr Clin Management Res, Sch Med, Ann Arbor, MI 48109 USA
[2] Univ Michigan, Inst Healthcare Policy & Innovat, Ann Arbor, MI 48109 USA
[3] Univ Penn, Perelman Sch Med,Ctr Hlth Incent & Behav Econ, Leonard Davis Inst Hlth Econ, Penn CMU Roybal Ctr Behav Econ & Hlth, Philadelphia, PA 19104 USA
[4] Univ Penn, Wharton Sch, Philadelphia, PA 19104 USA
[5] Philadelphia Vet Affairs Med Ctr, Ctr Hlth Equ Res & Promot, Philadelphia, PA USA
[6] Carnegie Mellon Univ, Pittsburgh, PA 15213 USA
关键词
EATING QUESTIONNAIRE-R18; FOOD PROVISION; OBESITY; PREDICTORS; OVERWEIGHT; ATTRITION; REGRET; LIFE; REIMBURSEMENT; INTERVENTIONS;
D O I
10.7326/0003-4819-158-7-201304020-00002
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Data on the effectiveness of employer-sponsored financial incentives for employee weight loss are limited. Objective: To test the effectiveness of 2 financial incentive designs for promoting weight loss among obese employees. Design: Randomized, controlled trial. (ClinicalTrials.gov: NCT01208350) Setting: Children's Hospital of Philadelphia. Participants: 105 employees with a body mass index between 30 and 40 kg/m(2). Intervention: 24 weeks of monthly weigh-ins (control group; n = 35); individual incentive, designed as $100 per person per month for meeting or exceeding weight-loss goals (n = 35); and group incentive, designed as $500 per month split among participants within groups of 5 who met or exceeded weight-loss goals (n = 35). Measurements: Weight loss after 24 weeks (primary outcome) and 36 weeks and changes in behavioral mediators of weight loss (secondary outcomes). Results: Group-incentive participants lost more weight than control participants (mean between-group difference, 4.4 kg [95% CI, 2.0 to 6.7 kg]; P < 0.001) and individual-incentive participants (mean between-group difference, 3.2 kg [CI, 0.9 to 5.5 kg]; P = 0.008). Twelve weeks after incentives ended and after adjustment for 3-group comparisons, group-incentive participants maintained greater weight loss than control group participants (mean between-group difference, 2.9 kg [CI, 0.5 to 5.3 kg]; P = 0.016) but not greater than individual-incentive participants (mean between-group difference, 2.7 kg [CI, 0.4 to 5.0 kg]; P = 0.024). Limitation: Single employer and short follow-up. Conclusion: A group-based financial incentive was more effective than an individual incentive and monthly weigh-ins at promoting weight loss among obese employees at 24 weeks.
引用
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页码:505 / +
页数:13
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