Natural convection heat transfer from a vertical heated plate in water with microbubble injection

被引:25
|
作者
Kitagawa, Atsuhide [1 ]
Murai, Yuichi [2 ]
机构
[1] Kyoto Inst Technol, Dept Mech & Syst Engn, Sakyo Ku, Kyoto 6068585, Japan
[2] Hokkaido Univ, Fac Engn, Div Energy & Environm Syst, Kita Ku, Sapporo, Hokkaido 0608628, Japan
关键词
Bubble; Heat transfer; Multiphase flow; Image processing; TRANSFER ENHANCEMENT; BUBBLE; FLOW; LAMINAR;
D O I
10.1016/j.ces.2013.05.027
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The effects of microbubble injection on natural convection heat transfer from a vertical heated plate in water are experimentally investigated. Thermocouples are used to measure the temperature, and an image processing technique is used to obtain the bubble diameter, bubble velocity, and bubble layer thickness. Tap water is used as the working liquid, and hydrogen bubbles generated by water electrolysis are used as the microbubbles. At a constant wall heat flux, microbubble injection significantly increases the heat transfer coefficient in both the laminar and transition regions. The ratio of the heat transfer coefficient with bubble injection to that without injection is 1.6-2.0 in the laminar region and 1.5-2.0 in the transition region. The enhancement of heat transfer in the laminar region results from both the forced convection and mixing effects. In contrast, the enhancement of heat transfer in the transition region arises mainly because microbubble injection accelerates the transition to turbulence. (C) 2013 Elsevier Ltd. All rights reserved.
引用
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页码:215 / 224
页数:10
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