Soybean products consumption decreases risk for gastric cancer: Results from the Health Examinees study

被引：0
|
作者：
Shin, Woo-Kyoung [1 ]
Lee, Hwi-Won [1 ]
Huang, Dan [1 ]
De la Torre, Katherine [1 ]
Min, Sukhong [1 ]
Shin, Aesun [1 ]
Lee, Jong-koo [2 ]
Lee, Jung Eun [3 ]
Kang, Daehee [1 ]
机构：
[1] Seoul Natl Univ Coll Med, Seoul, South Korea
[2] Seoul Natl Univ Hosp, Seoul, South Korea
[3] Seoul Natl Univ, Seoul, South Korea
来源：
CANCER RESEARCH | 2022年 / 82卷 / 12期
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D O I：
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中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
5911
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页数：1
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