Anaerobic digestion

被引：72

作者：

Rehman, Mian Laiq Ur ^{[1
,2
]}

Iqbal, Awais ^{[3
]}

Chang, Chein-Chi ^{[1
,2
]}

Li, Weizun ^{[1
,2
]}

Ju, Meiting ^{[1
,2
]}

机构：

[1] Nankai Univ, Coll Environm Sci & Engn, Tianjin, Peoples R China

[2] Nankai Univ, Natl & Local Joint Engn Res Ctr Use Biomass Resou, Tianjin, Peoples R China

[3] Lanzhou Univ, Sch Life Sci, State Key Lab Grassland Agroecosyst, Lanzhou, Peoples R China

来源：

WATER ENVIRONMENT RESEARCH | 2019年 / 91卷 / 10期

基金：

中国博士后科学基金; 中国国家自然科学基金;

关键词：

anaerobic digestion; biogas; nanoparticles; trace elements; HYDRAULIC RETENTION TIME; TRACE-ELEMENTS ADDITION; VOLATILE FATTY-ACIDS; BIOGAS PRODUCTION; FOOD WASTE; METHANE PRODUCTION; CO-DIGESTION; MICROBIAL CHARACTERISTICS; HYDROGEN-PRODUCTION; CROP STRAW;

D O I：

10.1002/wer.1219

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Worldwide waste generation has become a topic of interest since the accumulation of this waste has prompted environmental hazards. Among which, anaerobic digestion provides green and efficient alternate solution for removal of toxic waste and energy production. Therefore, this review emphasizes on the recent data published in 2018 on topics related to anaerobic process, enhancement of biogas production, and fermentation efficiency. Furthermore, more focus was made on the factors influencing anaerobic digestion and the effect of trace elements as ionic salts as well as nanoparticles on overall biogas production, respectively.

引用

页码：1253 / 1271

页数：19

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