Tomato cultivation and industrial processing produce a considerable amount of tomato pomace, peels, and seeds, which are difficult to handle. These by-products contain a variety of minerals and bioactive substances, and may thus be further valorized, generating additional revenue for processing plants while also decreasing environmental issues caused by their buildup. The inclusion of tomato pomace in poultry feed has been shown to produce promising effects in poultry growth and health, however the results are largely inconsistent. Literature has documented improvement in growth, egg production and quality, immunological and antioxidant effects in poultry. This review has complied the impacts of tomato pomace on the growth and health indices of poultry.
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Univ Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Selangor, Malaysia
Alghirani, Mohamed M.
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Chung, Eric Lim Teik
Jesse, Faez Firdaus Abdullah
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Univ Putra Malaysia, Inst Trop Agr & Food Secur, Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Fac Vet Med, Dept Vet Clin Studies, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Selangor, Malaysia
Jesse, Faez Firdaus Abdullah
Sazili, Awis Qurni
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Univ Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Inst Trop Agr & Food Secur, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Selangor, Malaysia
Sazili, Awis Qurni
Loh, Teck Chwen
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Univ Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Inst Trop Agr & Food Secur, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Selangor, Malaysia