Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0

被引：0
|
作者：
Bungar, Sneh Punia [1 ]
Sharma, Nitya [2 ]
Trif, Monica [3 ]
Adeel, Muhammad [4 ]
机构：
[1] Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA
[2] World Resources Inst India, New Delhi, India
[3] Ctr Innovat Proc Engn CENTIV GmbH, Dept Food Res, Syke, Germany
[4] Beijing Normal Univ Zhuhai, Adv Inst Nat Sci, BNU HKUST Lab Green Innovat, Zhuhai, Guangdong, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
active packaging; smart packaging; intelligent packaging (IP); food quality and safety; shelf-life;
D O I：
10.3389/fnut.2023.1278143
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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