Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial

被引:5
|
作者
Carter, Sharayah [1 ]
Hill, Alison M. [2 ]
Buckley, Jonathan D. [1 ]
Tan, Sze-Yen [3 ]
Rogers, Geraint B. [4 ,5 ]
Coates, Alison M. [1 ]
机构
[1] Univ South Australia, Allied Hlth & Human Performance, Alliance Res Exercise Nutr & Act ARENA, GPO Box 2471, Adelaide, SA 5001, Australia
[2] Univ South Australia, Clin & Hlth Sci, Alliance Res Exercise Nutr & Act ARENA, Adelaide, SA, Australia
[3] Deakin Univ, Sch Exercise & Nutr Sci, Inst Phys Act & Nutr IPAN, Geelong, Vic, Australia
[4] South Australian Hlth & Med Res Inst SAHMRI, Microbiome Res, Adelaide, SA, Australia
[5] Flinders Univ S Australia, Coll Med & Publ Hlth, Bedford Pk, SA, Australia
关键词
Nuts; Almonds; Appetite; Satiety; Gastrointestinal peptides; FOOD-INTAKE; PISTACHIO CONSUMPTION; INSULIN-RESISTANCE; METABOLIC SYNDROME; ASIAN INDIANS; GUT HORMONES; HEALTHY; SATIETY; GLUCOSE; GLYCEMIA;
D O I
10.1007/s00394-022-03027-2
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose Early satiety has been identified as one of the mechanisms that may explain the beneficial effects of nuts for reducing obesity. This study compared postprandial changes in appetite-regulating hormones and self-reported appetite ratings after consuming almonds (AL, 15% of energy requirement) or an isocaloric carbohydrate-rich snack bar (SB). Methods This is a sub-analysis of baseline assessments of a larger parallel-arm randomised controlled trial in overweight and obese (Body Mass Index 27.5-34.9 kg/m(2)) adults (25-65 years). After an overnight fast, 140 participants consumed a randomly allocated snack (AL [n = 68] or SB [n = 72]). Appetite-regulating hormones and self-reported appetite sensations, measured using visual analogue scales, were assessed immediately before snack food consumption, and at 30, 60, 90 and 120 min following snack consumption. A sub-set of participants (AL, n = 49; SB, n = 48) then consumed a meal challenge buffet ad libitum to assess subsequent energy intake. An additional appetite rating assessment was administered post buffet at 150 min. Results Postprandial C-peptide area under the curve (AUC) response was 47% smaller with AL compared to SB (p < 0.001). Glucose-dependent insulinotropic polypeptide, glucagon and pancreatic polypeptide AUC responses were larger with AL compared to SB (18%, p = 0.005; 39% p < 0.001; 45% p < 0.001 respectively). Cholecystokinin, ghrelin, glucagon-like peptide-1, leptin and polypeptide YY AUCs were not different between groups. Self-reported appetite ratings and energy intake following the buffet did not differ between groups. Conclusion More favourable appetite-regulating hormone responses to AL did not translate into better self-reported appetite or reduced short-term energy consumption. Future studies should investigate implications for longer term appetite regulation. ANZCTR Reference Number ACTRN12618001861246 2018.
引用
收藏
页码:857 / 866
页数:10
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