Potential of nanotechnology in agriculture and food production: a frontier for sustainable development

被引：0
|
作者：
Singh, Deepak [1 ]
Singh, Nisha [2 ]
机构：
[1] Indian Inst Soil & Water Conservat, ICAR, Dehra Dun 248195, Uttarakhand, India
[2] Hemvati Nandan Bahuguna Garhwal Univ, Srinagar 246174, Garhwal, India
来源：
CURRENT SCIENCE | 2023年 / 125卷 / 06期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Nanotechnology emerges, poised to transform agriculture and food production. Nanoparticles and nanodevices show promise as pesticides, fertilizers and additives. Benefits encompass enhanced nutrient absorption, precise pesticide delivery, functional foods and extended shelf life. Yet, challenges linger, like environmental concerns, regulatory gaps, cost limitations and public apprehension. The path forward involves rigorous safety assessments, ethical considerations and sustainable practices. A future of nanotech in agriculture hinges on balancing innovation with careful vigilance, ensuring welfare for society and the planet.
引用
收藏
页码：600 / 601
页数：2
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