Variations of Food in Traditional Muslim Ceremonies in Minangkabau Isolect, Indonesia

被引:0
|
作者
Nadra, Nadra [1 ]
机构
[1] Univ Andalas, Fac Humanities, Dept Linguist, Kampus Limau Manis, Padang 25163, Indonesia
关键词
food; Minangkabau isolect; Muslim traditional ceremony; variation; HERITAGE; CULTURE;
D O I
10.21834/e-bpj.v8iSI%2016.5244
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study describes the variations of food in Minangkabau's isolect that are commonly used in traditional Muslim ceremonies. Informal discussion and observation were conducted using various techniques on selected ceremonies. Five distinct traditional Muslim ceremonies are found in this study. Furthermore, the result discovered that there are nine foods for dishes and vegetables, eleven items for snacks, three items for drinks and one item for fruit. This included the foods that were classified into one, two, and three lexicons. Overall, it may be concluded that food variations always occur in every traditional Muslim ceremony.
引用
收藏
页码:219 / 224
页数:6
相关论文
共 46 条
  • [1] Contemporary Minangkabau food culture in West Sumatra, Indonesia
    Lipoeto, NI
    Agus, Z
    Oenzil, F
    Masrul, M
    Wattanapenpaiboon, N
    Wahlqvist, ML
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2001, 10 (01) : 10 - 16
  • [2] To Cover the Aurat: Veiling, Sexual Morality and Agency among the Muslim Minangkabau, Indonesia
    Parker, Lyn
    INTERSECTIONS-GENDER AND SEXUALITY IN ASIA AND THE PACIFIC, 2008, (16):
  • [3] Preserving Minangkabau traditional building in West Sumatera, Indonesia: Integration of information technology
    Noviarti
    Irsa, Ranti
    Masdar, Astuti
    3RD INTERNATIONAL CONFERENCE ON SUSTAINABLE FUTURE FOR HUMAN SECURITY, SUSTAIN 2012, 2013, 17 : 749 - 756
  • [4] Until We All Rise: Aspects of Traditional Muslim Burial Practices and Ceremonies in Tajikistan
    Ashurov, Barakatullo
    ETNOANTROPOLOSKI PROBLEMI-ISSUES IN ETHNOLOGY AND ANTHROPOLOGY, 2019, 14 (02): : 557 - 589
  • [6] From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia
    Vika Tresnadiana Herlina
    R. Haryo Bimo Setiarto
    Journal of Ethnic Foods, 11 (1)
  • [7] Following Arab Saints Urban Muslim youth and traditional piety in Indonesia
    Rijal, Syamsul
    INDONESIA AND THE MALAY WORLD, 2020, 48 (141) : 145 - 168
  • [8] Portrait of traditional dance in wedding ceremonies amidst modernization as social identity in South Sulawesi, Indonesia
    Jamilah, Jamilah
    Jayadi, Karta
    Abduh, Amirullah
    Yatim, Heriyati
    GLOBAL KNOWLEDGE MEMORY AND COMMUNICATION, 2025,
  • [9] Zn as the Factor of Alkaline Phosphatase in Periodontal Patients consuming Minangkabau food in West Sumatra, Indonesia
    Kasuma, Nila
    Arma, Utmi
    Risalina, Linda
    Liputo, Indrawati
    Fajrin, Fildzah Nurul
    BANGLADESH JOURNAL OF MEDICAL SCIENCE, 2019, 18 (02): : 228 - 232
  • [10] Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
    Fatimah S.
    Syafrini D.
    Wasino
    Zainul R.
    Journal of Ethnic Foods, 8 (1):