Remarkable impacts of probiotics supplementation in enhancing of the antioxidant status: results of an umbrella meta-analysis

被引:6
|
作者
Musazadeh, Vali [1 ,2 ]
Faghfouri, Amir Hossein [3 ]
Zarezadeh, Meysam [1 ,4 ]
Pakmehr, Azin [5 ]
Moghaddam, Pooria Taghavi [6 ]
Hamedi-Kalajahi, Fateme [1 ,3 ]
Jahandideh, Arian [7 ]
Ghoreishi, Zohreh [3 ]
机构
[1] Tabriz Univ Med Sci, Student Res Comm, Tabriz, Iran
[2] Tabriz Univ Med Sci, Sch Nutr & Food Sci, Tabriz, Iran
[3] Urmia Univ Med Sci, Maternal & Childhood Obes Res Ctr, Orumiyeh, Iran
[4] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Nutr Res Ctr, Tabriz, Iran
[5] Univ Tehran Med Sci, Fac Med, Tehran, Iran
[6] Ahvaz Jundishapur Univ Med Sci, Sch Pharm, Dept Pharmaceut, Ahvaz, Iran
[7] Mazandaran Univ Med Sci, Usern Off, Sari, Iran
来源
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词
systematic review; probiotics; umbrella meta-analysis; malondialdehyde (MDA); oxidative stress biomarkers; LACTOBACILLUS-PLANTARUM STRAINS; OXIDATIVE STRESS; DIABETIC-NEPHROPATHY; GUT MICROBIOTA; NITRIC-OXIDE; FOLATE; ACID; RESISTANCE; EFFICACY; SYSTEM;
D O I
10.3389/fnut.2023.1117387
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction Numerous meta-analyses have demonstrated the beneficial effects of probiotics on oxidative stress biomarkers, although some studies have contradictory results. Therefore, the current research was conducted to obtain a precise and definite understanding on the impact of probiotics on oxidative stress biomarkers in adults.Methods We conducted a comprehensive systematic search of results on Scopus, PubMed, Embase, Web of Science, and Google Scholar dating up to March 2022. Fifteen meta-analyses were included in this umbrella meta-analysis. The random-effects model was employed to obtain the overall effect size. Subgroup analyses were carried out based on supplementation dosage and duration, mean age, and study population.Results Our results indicated that probiotics supplementation meaningfully decreased serum malondialdehyde (MDA) (ESWMD = -0.56, 95% CI: -0.72, -0.39; p < 0.001, and ESSMD = -0.50, 95% CI: -0.66, -0.34; p < 0.001). Moreover, the findings showed that probiotics resulted in a significant increase in total antioxidant capacity (TAC) (ESWMD = 29.18, 95% CI: 16.31, 42.04; p < 0.001, and ESSMD = 0.25, 95% CI: 0.02, 0.47; p = 0.032), total glutathione (GSH) (ESWMD: 30.65; 95% CI: 16.94, 44.35, p < 0.001), and nitric oxide (NO) (ESWMD: 1.48; 95% CI: 0.31, 2.65, p = 0.013; I2 = 51.7%, p = 0.043).Discussion Probiotics could be considered a strong agent in the reinforcement of antioxidant status and preventing the incidence of chronic diseases.
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页数:13
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