Portable colorimetric enzymatic disposable biosensor for histamine and simultaneous histamine/tyramine determination using a smartphone

被引:7
|
作者
Sanz-Vicente, Isabel [1 ]
Rivero, Irina [2 ]
Marcuello, Lucia [2 ]
Montano, Maria Pilar [2 ]
de Marcos, Susana [1 ]
Galban, Javier [1 ]
机构
[1] Univ Zaragoza, Aragon Inst Nanosci, Fac Sci, Analyt Chem Dept, Zaragoza 50009, Spain
[2] Univ Zaragoza, Fac Sci, Analyt Chem Dept, Zaragoza 50009, Spain
关键词
Histamine; Tyramine; Tyramine oxidase; Amplex red; Disposable biosensor; Cellulose; BIOGENIC-AMINES; RAPID-DETERMINATION; FISH; FOOD; DEHYDROGENASE;
D O I
10.1007/s00216-023-04583-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Tyramine oxidase (TAO), peroxidase (HRP), and Amplex Red (AR) have been immobilized on cellulose to obtain disposable biosensors for the determination of histamine. During the enzymatic reaction, AR is oxidized and a pink spot is obtained. Using a smartphone and measuring the G (green) color coordinate, histamine can be determined in the presence of other biogenic amines (putrescine and cadaverine) in concentrations ranging from 2 center dot 10(-5) M to 5 center dot 10(-4) M with a 7.5 center dot 10(-6) M limit of detection (LoD). Despite tyramine interference, experimental conditions are provided which allow rapid and simple histamine and simultaneous histamine/tyramine (semi)quantitative determination in mixtures. Finally, tyramine and histamine were determined in a tuna extract with good results (compared to the reference HPLC-MS method). The methodology can also be applied in solution allowing histamine (and simultaneous histamine/tyramine) determination with a lower LoD (1.8 center dot 10(-7) M) and a similar selectivity.
引用
收藏
页码:1777 / 1786
页数:10
相关论文
共 50 条
  • [1] Portable colorimetric enzymatic disposable biosensor for histamine and simultaneous histamine/tyramine determination using a smartphone
    Isabel Sanz-Vicente
    Irina Rivero
    Lucía Marcuello
    María Pilar Montano
    Susana de Marcos
    Javier Galbán
    Analytical and Bioanalytical Chemistry, 2023, 415 : 1777 - 1786
  • [2] Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine
    Henao-Escobar, W.
    del Torno-de Roman, L.
    Dominguez-Renedo, O.
    Alonso-Lomillo, M. A.
    Arcos-Martinez, M. J.
    FOOD CHEMISTRY, 2016, 190 : 818 - 823
  • [3] Disposable amperometric biosensor for the determination of tyramine using plasma amino oxidase
    Calvo-Perez, Ana
    Dominguez-Renedo, Olga
    Asuncion Alonso-Lomillo, Maria
    Julia Arcos-Martinez, Maria
    MICROCHIMICA ACTA, 2013, 180 (3-4) : 253 - 259
  • [4] Disposable amperometric biosensor for the determination of tyramine using plasma amino oxidase
    Ana Calvo-Pérez
    Olga Domínguez-Renedo
    María Asunción Alonso-Lomillo
    María Julia Arcos-Martínez
    Microchimica Acta, 2013, 180 : 253 - 259
  • [5] DETERMINATION OF HISTAMINE IN FISH USING AN ENZYMATIC METHOD
    LOPEZSABATER, EI
    RODRIGUEZJEREZ, JJ
    ROIGSAGUES, AX
    MORAVENTURA, MT
    FOOD ADDITIVES AND CONTAMINANTS, 1993, 10 (05): : 593 - 602
  • [6] COLORIMETRIC DETERMINATION OF HISTAMINE IN THE BLOOD AND TISSUES
    KOROBOVA, LN
    KHODAKOVA, AA
    FRENKEL, ML
    LABORATORNOE DELO, 1982, (04): : 199 - 202
  • [7] FLUORIMETRIC AND COLORIMETRIC METHODS FOR DETERMINATION OF HISTAMINE
    SAWICKI, E
    SAWICKI, CR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (APR): : WA54 - &
  • [8] COLORIMETRIC DETERMINATION OF HISTAMINE IN HISTAMINE PHOSPHATE INJECTION, U S P
    MADER, WJ
    STERNE, HS
    ROSIN, J
    FREDIANI, HA
    JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1950, 39 (03): : 175 - 176
  • [9] A smartphone-assisted portable biosensor using laccase-mineral hybrid microflowers for colorimetric determination of epinephrine
    Zhang, Miaorong
    Zhang, Yan
    Yang, Chuankai
    Ma, Chunyun
    Tang, Jianguo
    TALANTA, 2021, 224
  • [10] INVESTIGATIONS FOR THE DETERMINATION OF HISTAMINE AND TYRAMINE IN DAIRY-PRODUCTS
    SUHREN, G
    HEESCHEN, W
    TOLLE, A
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (03): : 143 - 147