Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant A Retrospective Study

被引:1
|
作者
Duan, Yuyu [1 ]
Zhou, Qing [2 ]
Dang, Wen [4 ]
Ma, Yingying [3 ]
Huang, Lei [2 ]
Hu, Ailing [2 ]
机构
[1] Sun Yat Sen Univ, Dept Nursing, Canc Ctr, Guangzhou, Guangdong, Peoples R China
[2] Sun Yat Sen Univ, Affiliated Hosp 3, Dept Nursing, Guangzhou 510000, Guangdong, Peoples R China
[3] Sun Yat Sen Univ, Affiliated Hosp 3, Dept Surg Intens Care, Guangzhou, Guangdong, Peoples R China
[4] Sichuan Univ, Mental Hlth Ctr, West China Hosp, Chengdu, Sichuan, Peoples R China
关键词
adult patients; enteral feeding intolerance; enteral nutrition; LTx; retrospective; INTENSIVE-CARE; CLINICAL CONSEQUENCES; ESPEN GUIDELINES; DEFINITIONS; DISEASE; PREVALENCE; MALNUTRITION; MANAGEMENT; SARCOPENIA; FREQUENCY;
D O I
10.1097/TIN.0000000000000305
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This study aimed to describe the occurrence of feeding intolerance (FI) in adult patients given enteral nutrition (EN) during the first week after liver transplant and investigate the risk factors of FI. A total of 320 adult patients were enrolled and the incidence of FI was 50.3%. There are 5 independent risk factors for FI in these patients: average EN infusion rate, length of time to initiate EN, use of mechanical ventilation, use of sedatives or analgesics, and intraoperative fluid balance. Appropriate EN regimens and clinical treatments should be taken into consideration to prevent FI for these patients.
引用
收藏
页码:47 / 58
页数:12
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